[المراجع]
١ - Morrisey, B.:A quick reference to therapeutic nuttition. J.B. Lippincott company Philadelphia, ١٩٨٤, ٦: ٤٣ - ٨٢.
٢ - Krause, M.V. and Mahan, L.K. Food, Nutrition and diet therapy. ٧ th ed., W.B. Saunders company, ١٩٨٤.
٣ - Halpern, S.L.: Principles of therapeutic nutrition In: Quick reference to clinical nutrition, S.L. Halpern ed., J.B. Lippincott company ١٩٧٩, ٧: ١٠٣ - ١١٤.
٤ - Burton, B.T. and Foster, W.B.: Human nutrition ٤th ed., Me Graw - Hill Book company, ١٩٨٨.
٥ - American Dietetic Association: Handbook of clinical dietetics. New Haven, Yale University press, ١٩٨١.
٦ - Williams, S.R.: Essentials of nutrition and diet therapy. ٣rd ed. C.V. Mosby company. ١٩٨٢, ١٥: ٢١٩ - ٢٣٠.
٧ - Poleman, CM. and Capra, C.L.: Nutrition essentials and diet therapy. ٥th ed. W.B. Sauenders company. ١٩٨٤, ٦: ١٨٩ - ٢١٩.
٨ - Alpers, D.H.; Clouse, R.E. and Stenson, W.F. Manual of nutritional therapeutics. ٢nd ed. Little, Brown and company, ١٩٨٨, ٦,٧,٨: ١٩٣ - ٣٣٢.
٩ - Antia, F.P.: Clinical dietetics and nutrition, ٣rd ed, Bombay, Oxford University press, ١٩٨٩, ٥٢: ٢٠٥ - ٢٠٩.
١٠ - Silk, D.B.: Enteral nutrition and products In: Current therapy in nutrition. Jeejeebhoy K.N. B.C. Decker Inc. Toronto. Philadelphia. ١٩٨٨, ٥٣ - ٦٢.
١١ - Aird, J.: Dietary supplements. In: Current therapy in nutrition, Jeejeebhoy. KN. B.C. Decker. In. Toronto. ١٩٨٨, ٢٤ - ٣٩.
١٢ - Passmore, R. and Eastwood, M. A. Human nutrition and dietetics. ٨th ed Engbrih languae Book. Society / Churchull livingstone ١٩٨٨, ٥٢: ٤٩٠ - ٥٠٤.
١٣ - Greig, P.D.: Total parenteral nutrition. In: Current therapy in nutrition. Jeejeebhoy. KN. B.C. Decker. In. Toronto. ١٩٨٨, ٦٣ - ٨٠.
١٤ - Rudman, D. and Feller, A.G.: Liver disease. In: present knowledge in nutrition. Myrtle L.Brown Ed.; International Life Sciences Instit. Nutrition Foundation Washington D.C. ١٩٩٠, ٤٦: ٣٨٥ - ٣٩٤.
١٥ - Spiro, A.H.: Nutritional therapy in liver disease. Clin. Consult. Nutr. ٢, ١٩٨٢.
١٦ - Jeejeebhoy, K.N.: Nutrition and liver disease. In: Current therapy in nutrition
B.C.Decke Inc. ١٩٨٨; ١٧٩ - ١٩٧.
١٧ - Rudman, D.: Ammonia content of food. Am. J. Clin. Nutr. ٢٦:٤٨٧, ١٩٧٣.
١٨ - Nachbauer, C.A. and Fischer, J.E.: Nutritional support in hepatic failure. In: Fisher, JE, ed. Surgical nutrition. Boston, Little Brown, ١٩٨٣:٥٥١.
١٩ - Paige, D.M.: Clinical nutrition: ٢nd ed., C.V.Mosby company, ١٩٨٨; ١٣:١٨٦ - ١٩٧.
٢٠ - Kempner, W.: Compensation of renal metabolic dysfunction: treatment of kideny disease and hypertensive vascular disease with rice diet N. Carolina Med. J. ٦:٦١ and ١١٧, ١٩٤٥.
٢١ - Richardson, R.M.: Hypertension. In: Current therapy in nutrition. Jeejeebhoy, K.N. ed. B.C. Decker Inc. ١٩٨٨, ٢٦١ - ٢٦٨.
٢٢ - Reisen, E.: Effect of weight loss without salt restriction on the reduction of blood pressure in overweight hypertensive patients. N.Engl. J. Med ٢٩٨:١, ١٩٧٨.
٢٣ - McCarron, D.A; Morris, CD.; Henry, H.J. and Stanton, J.L.: Blood pressure and nutrient intake in the United States. Science, ٢٢٤: ١٣٩٢ - ١٣٩٨, ١٩٨٤.
