للمساهمة في دعم المكتبة الشاملة

فصول الكتاب

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قراءات مقترحة:

* Cronin, F.J. (١٩٨٢) : Characterizing food usage by demographic variables. J. Am. Diet, Assoc. ١٨: ٦٦١.

* Hertzler, A.; Wenkam, W. and Stardal, B. (١٩٨٢) : Calssifying cultural food habits and meaning. J. Am. Diet. Assoc. ٨٠: ٤٢١.

* Musaiger, A.O. (١٩٨٣) : The impact of Television food advertisements on dietary behaviour of Bahraini housewives. Ecol. Food Nutr. ١٣: ١٠٩ - ١١٤. Musaiger A.O. (١٩٨٥) ; Can nutrition education compete with advertising in developing countries? In Turners S.A. and Ingle, R.B. (editors) , New developments in nutrition education. UNESCO, nutrition education series No II, ٢١٢ -٢١٦.

* Schafer, R.B, and Keith, P.M. (١٩٨١) ; Influences on food decisions accross the family life cycle. J. Amer. Diet. AsSoc, ٧٨: ١٤٥.

* Dalton, S.S. (١٩٨٦) : Worksite and food choices: an investigation of inteuded and actual selections. J. Nutr. Edu. ١٨: ١٨٢.

* Stare, F.O. (١٩٨٦) : Warketing a nutritional revolutionary breakthrough: trading on names. New England Journal of Medicine ٣١٥: ٩٧١.

* Skinner, J.D. (١٩٨٥) : Relationship between mother's employment and nutritional quality of adolescents diet. Home economics research Journal ١٣: ٢١٨. Van Garde, S.J. and Woodburn, M.J. (١٩٨٧) : Food discard practices of householders. J. Amer. Diet. Assoc. ٨٧: ٣٢٢.

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